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Tea Morocco Chunmee 9371

Tea Morocco Chunmee 9371 - tea-1388 - Tea - Product name: Tea Morocco Chunmee 9371 Product type: 9371 AAA Age: 1-2 years Processing type: Stir-fried Look: Eyebrow shape Smell: Fresh Liquid: Yellow-greenish color Taste: Fresh and sweet aroma Certificati

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Product name: Tea Morocco Chunmee 9371
Product type: 9371 AAA
Age: 1-2 years
Processing type: Stir-fried
Look: Eyebrow shape
Smell: Fresh
Liquid: Yellow-greenish color
Taste: Fresh and sweet aroma
Certification: FDA, HACCP, ISO, QS, EU, CIQ, SGS
Packaging: Box, bag, bulk, wooden case, gift packing, customized


Product Description:

In autumn, it is most easy to come into contact with the evil of autumn dryness. To get rid of autumn dryness, you need to take it slowly, making tea is a good method. Drinking tea at the right time is the health regimen of the Chinese. It is not just choosing the tea that suits the body with the change of seasons, but also the way to make tea. It is most suitable to drink tea during this period of time, adding "boiled" to the base of brewing. According to textual research,

Chinese people start drinking tea from fresh leaves and chewing, and then change to raw leaves for cooking, forming a relatively primitive tea-making method. In the Tang Dynasty, tea drinking began to change from extensive to refined work. Based on the experience of predecessors, Lu Yu put forward the theory of making tea and put it into practice, creating a new trend of tea drinking. The ancients paid attention to heat when making tea. The boiled water is tender, old and moderate. The time and method of adding tea, the method of making tea, and the quality of the "soup" depend on whether you can master the soup. At present, tea drinking is mainly based on brewing, and making tea in autumn and winter is also more popular.

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