Sahara China Green Tea 41022

Product description:

"Mousse" is the essence of tea art

There is a key process between brewing tea and drinking tea, which is to make "mousse." "Mousse" is the essence of North African tea art. The so-called "mousse" is a layer of foam floating on the tea soup. Whether a thick foam can be formed in the teacup is often the most direct criterion for judging the craftsmanship of the tea maker.

The process of making "mousse" is like this: the tea maker lifts the teapot high, and then uses a large cup underneath. The high-concentration tea gurgles down from the high place, and is smashed into the cup through full contact with air. Many bubbles, and then slowly pour the soup in the tea cup back into the pot, leaving the bubbles in the cup. Repeat this several times, the foam in the cup will be enriched, and the "mousse" will be evenly divided into the small glasses for the guests to enjoy the tea, and finally a half cup of tea is poured into it, and a cup of Sahara-flavored mint tea is considered complete.