Ganoderma Organic Green Tea - tea-1226 - Tea - Product Name: Matcha Tea Green Tea Powder Gunpowder 3505B the Vert de Chine Green Tea Product type: Gunpowder Green Tea Age: 2-3 years Processing type: Stir-fried Look: Thin, well rolled, tender, body-hea
Product Code: tea-1226
Tags: ganoderma organic green teaChunmee Tea GradesLoose Oolong TeaMint Tea DrinkGreen Leaf TeaChunmee Tea Health BenefitsMoroccan Mint Green Tea
Or Contact us using the page bottom form!Product Name: Matcha Tea Green Tea Powder Gunpowder 3505B the Vert de Chine Green Tea
Product type: Gunpowder Green Tea
Age: 2-3 years
Processing type: Stir-fried
Look: Thin, well rolled, tender, body-heavy, dark green color
Smell: Fresh and mellow flavour
Liquid: Yellowish with green
Packing:
1.Inner packet: paper box, paper bag/foil bag, plastic bag for 25g,40g,100g,125g,150g,200g,250g,500g
2.Large packing: woven bag, wooden case, carton for 5kg,10kg,20kg,30kg.
provide inner packet for large packing: ≥10kg, with 40 paper boxes/paper/foil bags; ≥20kg,with 40 plastic bags/paper boxes
Taste: Super fresh, thick, long-lasting sweetness and high floral aroma
Payment Term: 30% deposit, balance before delivery or against copy of B/L quality inspection
Place of Origin: Zhejiang, China
Product description:
Gunpowder is mainly produced in Shaoxing, Yuyao, Shengzhou, Xinchang, Yinzhou, Shangyu, Fenghua, Dongyang and other counties. Our company is located in Shengzhou City, which is the most famous place for gunpowder producing.
One essential process to make gunpowder is “Killing Green”. It emits moisture and grassy gas and promotes the formation of inclusions. After this step, the water content is reduced, and the tea becomes soft, which is easy to twist and shape.
Twist is the following step. The machinery and methods used for gunpowder tea twisting are basically the same as chunmee tea. The difference is that the time for gunpowder to twist is slightly shorter than that for chunmee tea, and the pressure is lighter than chunmee tea. Generally, the fresher leaves are rubbed for about 10 to 15 minutes, and the older leaves are 15 to 20 minutes. The degree of twisting is such that the cell destruction rate is 45% to 60%, the tender leaf formation rate is about 90%, and the 4 to 5 grade formation rate is about 85%. If the kneading time is too short, the strip forming rate is poor, which is not conducive to frying into the shape of gunpowder tea particles. The twisted leaves should be properly deblocked and dried in time to prevent the leaves from getting yellowish.
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