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Bulk Loose Leaf Tea

Bulk Loose Leaf Tea - tea-1443 - Tea - Product Name: Bulk Loose Leaf Tea Factory Price Tea Wholesale Supplier Green Tea 9366 Chunmee Product type: Loose Tea Age: New Processing type: Stir-fried Look: The rope is loose, flat, the color is yellow-green, wi

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Product Name: Bulk Loose Leaf Tea Factory Price Tea Wholesale Supplier Green Tea 9366 Chunmee
Product type: Loose Tea
Age: New
Processing type: Stir-fried
Look: The rope is loose, flat, the color is yellow-green, with a little stem and slice
Smell: Aroma of sweet bears the fragrance of an orchid
Liquid: Yellowish green
Taste: Relatively strong flavour
Packing:
Box: 25g, 50g, 65g, 85g, 100g, 125g, 250g, 500g, 1000g etc.
Tin: 100g, 200g, 250g, 300g, 500g etc.
Plastic bag: 100g, 200g, 250g, 500g, 1kg etc.
PP bag: 5kg, 27kg etc.
Carton: 1kg, 2kg, 5kg, 10kg, 20kg etc.
Customized packing can be provided
Payment Term: 30% TT paid in advance, the balance 70% paid at sight of BL scan copy
Place of Origin: Sichuan, Hunan


Product Description:

The chemical composition of chunmee tea 9366 has a very health care effect. Its chemical composition is composed of 3.5-7.0% inorganic matter and 93-96.5% organic matter. There are about 27 kinds of inorganic mineral elements in tea, including phosphorus, potassium, sulfur, magnesium, manganese, fluorine, aluminum, calcium, sodium, iron, copper, zinc, selenium and so on. The organic compounds in tea are mainly proteins, lipids, carbohydrates, amino acids, alkaloids, tea polyphenols, organic acids, pigments, aroma components, vitamins, saponins, sterols, etc.

Tea leaves contain 20-30% leaf protein, but only about 3.5% are soluble in tea soup. Tea contains 1.5-4% of free amino acids, more than 20 types, most of which are essential amino acids. Tea contains 25-30% carbohydrates, but only 3-4% can be dissolved in tea soup. Tea contains 4-5% lipid, which is also necessary for the human body.

Catechins contained in chunmee tea have a restraint effect on some bacteria that occur in humans, and have the effect of regulating the intestinal infection.

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