Achachi Chunmee Tea

Product Description:

Tea is one of the most popular hot beverages in the world and especially in Africa. Africa is home to an amazing array of diverse cultures, but one thing they all have in common is an appreciation for tea. Tea plays a critical role in social rituals across the continent, whether served as a refreshment to accompany meals or offered as a show of hospitality to guests.

The type of tea and style of serving varies from region to region, lending African tea culture a pleasing diversity, with endless variations to explore. For instance, in northern African countries such as Morocco, Egypt and Tunisia, as well as west African countries such as Senegal, Mauritania and the Gambia, green teas flavored with mint and sugar are the preferred brew.

Meanwhile, in countries such as Mauritius and Kenya, black tea is served with milk and sugar, in a style reminiscent of former British colonists in the area. There are regional specialties, too – for instance, South Africa's rooibos tea, a herbal brew prized for its health-giving properties, or Somalia's shaah, a blend of black tea and sugar flavored with cinnamon, ginger, nutmeg, cloves and cardamom.

This green tea which contains protein, fat, saccharide, microelement, tannin, Catechin, theine and mutiplex vitamin is the most popular beverage in West African countries.

The tightness, straight and eyebrow shape show the superior quality of this chunmee tea.

We select the most tender tea leaves to make this chunmee tea. All of our products have been strictly inspected before shipment.